To celebrate Rainford Street Social's 1st birthday, Executive Chef Benjamin Orpwood and I teamed up to create a special adjunct menu. I worked closely alongside Ben to create this special offering which evokes some of my favourite winter food memories. Each dish will be available throughout the month of August, and a percentage of proceeds from each of the dishes will be donated to Rainford Street Social's charity partner, Oz Harvest.

My menu consists of: Chicken broth, garden vegetables & homemade cornbread Shepherd's pie with braised lamb shoulder, tomato & polenta Chocolate & chestnut torte & burnt buttermilk ice cream Drop into Rainford Street Social, 500 Crown Street, Surry Hills and warm up with my delicious winter menu.